Italiano-Inglese Cucina internazionale. 2014.
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
bacon — /bay keuhn/, n. 1. the back and sides of the hog, salted and dried or smoked, usually sliced thin and fried for food. 2. Also called white bacon. South Midland and Southern U.S. pork cured in brine; salt pork. 3. bring home the bacon, a. to… … Universalium
Bacon — /bay keuhn/, n. 1. Francis (Baron Verulam, Viscount St. Albans), 1561 1626, English essayist, philosopher, and statesman. 2. Francis, 1910 92, English painter, born in Ireland. 3. Henry, 1866 1924, U.S. architect. 4 … Universalium
Cranswick plc — Type Public (LSE: CWK) Industry Food … Wikipedia
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… … Wikipedia
Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures … Wikipedia
Chorizo — Export quality chorizo from Spain Chorizo (Spanish: [tʃoˈɾiθo]; Asturian: chorizu [tʃoˈɾiθu]; Galician: chourizo [tʃowˈɾiθo]; … Wikipedia
Salami — Winter salami For the city in Iran, see Salami, Iran; for the district, see Salami District; for other uses, see Salama and Salameh; for the broader term Salumi , see Charcuterie. Salami is cured sausage, fermented and air dried meat, originating … Wikipedia
Fresh fish — In food preparation, curing refers to various preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and nitrate and/or nitrite. Many curing processes also involve smoking. The etymology… … Wikipedia
Chato Murciano — The Chato Murciano is a breed of domestic pig originating from Murcia, Spain. It is the only surviving breed of pig locally and historically produced in Murcia and is at the risk of extinction[1]. Despite its danger of becoming extinct, the Chato … Wikipedia
